Office Asst 2/K-12 Nutrition: Wasatch Elementary |
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Requirements | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Job Requirements: Minimum Qualifications Skills, Knowledge, and Abilities SKILLS are required to perform single, technical tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skill-based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; preparing and maintaining accurate records; operating standard office equipment; type minimum of 40 wpm; and using pertinent software applications. KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; understand written procedures, write routine documents, speak clearly; and understand multi-step written and oral instructions. Specific knowledge-based competencies required to satisfactorily perform the functions of the job include: safety practices and procedures; quantity food preparation and handling; and sanitation practices. ABILITY is required to schedule activities; collate data; and use basic, job-related equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing defined and similar processes, and operate equipment using defined methods. Ability is also required to work with a diversity of individuals; work with similar types of data; and utilize job-related equipment. Problem-solving is required to identify issues and create action plans. Problem-solving with data may require independent interpretation; and problem-solving with equipment is limited to moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; multi-tasking; and working with interruptions. Responsibility Responsibilities include: working under direct supervision using standardized routines; providing information and/or advising others; tracking budget expenditures. There is a continual opportunity to have some impact on the organization’s services. Work Environment The usual and customary methods of performing the job's functions require the following physical demands: some lifting, carrying, pushing, and/or pulling, and some fine finger dexterity. Generally, the job requires 70% sitting, 20% walking, and 10% standing. This job is performed in a generally clean and healthy environment. Experience: Job-related experience is desired. Education: High school diploma or equivalent. Equivalency: Required Testing Pre-Employment Proficiency Test Certificates and Licenses Continuing Educ./Training Regularly as needed to perform changing essential functions of the position; Annually to meet the 2010 Healthy Hunger-Free Kids Act Professional Standards requirements Clearances Criminal Justice Fingerprint/Background Clearance |
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Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Office Asst 2 / K-12 Nutrition Purpose Statement The job of Office Asst 2 / K-12 Nutrition is done for the purpose/s of providing support to the food service program at an assigned location with specific responsibilities for processing daily meal transactions; balancing accounts and depositing funds utilizing established accounting practices; reviewing Free and Reduced Program applications; and, when time permits, assisting other office personnel with secretarial and clerical support. Essential Functions
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Application Procedure | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Complete and Submit the Online Application
Attach the following documents to the online application:
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