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| Job Detail | Sign In |
Asst 2/Driver-Delivery: Provo City School District |
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| Requirements | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Job Requirements: Minimum Qualifications: Skills, Knowledge, and Abilities SKILLS are required to perform multiple tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skill-based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices. KNOWLEDGE is required to perform basic math; understand written procedures, write routine documents, and speak clearly; and understand complex, multi-step written and oral instructions. Specific knowledge-based competencies required to satisfactorily perform the functions of the job include: basic computer use; basic vehicle maintenance; and safety practices and procedures. ABILITY is required to schedule activities; collate data; and use job-related equipment. Flexibility is required to work with data utilizing specific, defined processes; and operate equipment using a variety of standardized methods. Ability is also required to work with others; work with specific, job-related data; and utilize a variety of job-related equipment. Problem solving with data requires following prescribed guidelines; and problem solving with equipment is moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: meeting deadlines and schedules. Responsibility Responsibilities include: working under direct supervision using standardized routines; providing information and/or advising others; and operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is a continual opportunity to have some impact on the organization's services. Work Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, some stooping, kneeling, crouching, and/or crawling, and some fine finger dexterity. Generally, the job requires 30% sitting, 20% walking, and 50% standing. The job is performed under some temperature extremes. Experience: Job-related experience is desired. Education: High school diploma or equivalent. Required Testing: Pre-Employment Proficiency Test, Food Handler's Training Certificates and Licenses: Valid Driver's License and evidence of Insurability Continuing Educ./Training: Regularly as needed to perform changing essential functions of position; Annually to meet 2010 Healthy Hunger-Free Kids Act Professional Standards requirements Clearances: Criminal Justice Fingerprint/Background Clearance |
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Asst 2/Driver-Delivery Purpose Statement The job of Asst 2/Driver-Delivery is done for the purpose/s of transporting food, supplies, and/or equipment to designated sites; and maintaining vehicle in a sanitary and safe operating condition. Also performs functions of Cook when not involved in delivery activities. This job reports to the Director of Child Nutrition Essential Functions Attends work regularly to fulfill duties specific to the assignment for the purpose of providing quality educational experiences and continuity for assigned students, parents, and the overall school community. Cooks food, prepared and/or from scratch, and serves meals to students for the purpose of meeting mandated nutritional and program meal requirements. Loads food items, supplies, and/or equipment for the purpose of preparing items for transport to assigned location. Maintains manual and electronic files and records (e.g. temperature logs, delivery logs, routes, etc.) for the purpose of providing written support and/or conveying information. Maintains assigned vehicle (e.g. fluid levels, fueling, cleaning, tire pressure, etc.) for the purpose of ensuring safe operation of vehicle and sanitation of transported food items. Participates in unit meetings, in-service training, and workshops for the purpose of conveying and/or gathering information required to perform job functions. Prepares food items, supplies, and/or equipment for the purpose of meeting health and safety guidelines. Responds to inquiries from site and central kitchen staff for the purpose of providing information and/or direction regarding the status of deliveries, etc. Transports food items, supplies, and/or equipment for the purpose of providing requested items to designated sites. Unloads food items, supplies, and/or equipment for the purpose of providing required items at designated sites. Other Functions Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. 4 hours a day and receive a free lunch, hours vary but are typically 9 am-1 pm |
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| Application Procedure | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Complete and Submit the Online Application Attach the following documents to the online application:
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