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Asst 1/Food Preparation: Timpanogos Elementary
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| Summary Information: |
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| Job Title |
Asst 1/Food Preparation |
| Vacancy # |
03800714F |
| Position # |
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| # of Openings |
1 |
| Category |
Child Nutrition Services |
| Employment |
HRCL |
| Salary |
17.58 |
| Calendar Days |
180 Elem Lunch |
| Published Date |
07/14/2026 |
| Target Fill Date |
07/21/2026 |
| Closing Date |
07/21/2026 |
| Location |
Timpanogos Elementary
449 North 500 West
Provo, UT 84601 |
| Experience |
0-1 |
| Degrees / Certificates |
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| Contact Information: |
| Miriam Rodriguez |
| Coord 7 / CNP Inventory & Safe |
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| UT |
Tel: 8013744855 |
| Fax: |
| E-Mail: miramro@provo.edu |
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This job is not available.
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Requirements |
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Purpose Statement
The job of Asst 2 / Cook is done for the purpose/s of providing support to the food service program at an assigned location with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.
This job reports to the Kitchen Manager. |
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Description |
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Essential Functions
- Attends work regularly to fulfill duties specific to the assignment for the purpose of providing quality educational experiences and continuity for assigned students, parents, and the overall school community.
- Cleans utensils, equipment, storage, food preparation, and serving areas for the purpose of maintaining required sanitary conditions.
- Cooks food, prepared and/or from scratch, for the purpose of meeting mandated nutritional and projected meal requirements.
- Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items.
- Evaluates prepared food for flavor, appearance, and temperature for the purpose of presenting items that will be accepted by students and/or staff.
- Inspects food items for the purpose of verifying quantity, quality, and specifications of orders to meet preparation requirements and/or comply with mandated health standards.
- Maintains equipment, storage, food preparation, and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
- Participates in unit meetings, in-service training, workshops, etc. for the purpose of conveying and/or gathering information required to perform job functions.
- Performs functions of other nutritional services positions, as requested by the supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
- Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items.
- Works with assigned personnel for the purpose of assisting them in performing their functions in a safe and efficient manner.
Other Functions
- Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
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Application Procedure |
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Complete and Submit the Online Application.
Attach the following documents to the online application:
This position is open until filled. |
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